All desserts are made in-house
A creamy, pudding-like, baked custard with a brittle top of melted sugar.
Soft and creamy cheesecake served with a mixed berry topping.
A custard-based bread pudding with coconut-infused fresh cream.
Fudge brownie topped with chocolate syrup and vanilla ice cream.
Double shot of Milk & Honey espresso blend, milk, light foam. Served hot.
Double shot of Milk & Honey espresso blend, milk, heavy foam. Served hot.
Bailey's and Frangelico over ice.
Ketel One Espresso Vodka, Frangelico, Simple.
